As global demand for high-quality, traceable honey grows, Africa’s honey sector is gaining recognition for its rarity and untapped potential. In a strategic move to capitalise on this trend, the Seychelles is pursuing Geographical Indication (GI) status for its honey—a step that will distinguish its product globally, protect its heritage and empower local beekeepers.

The European Union Intellectual Property Office (EUIPO), under the AfrIPI project, cooperated with the Government of Seychelles and the African Regional Intellectual Property Organization (ARIPO) to host a pivotal stakeholder workshop to advance Seychelles’ honey as a Geographical Indication (GI) from 26 to 27 June 2025. The event unveiled the findings of a Prospective Study—a key step towards securing GI protection for Seychelles’ unique honey, rooted in the nation’s biodiversity and centuries-old beekeeping traditions.

Geographical Indications (GIs) protect the names of products linked to a region’s identity, ensuring only local producers can use the name. EUIPO, an international GI registration authority, provided Seychelles with technical support to document its honey’s distinct qualities, setting the stage for legal recognition and safeguards against imitation.

Across Africa, Oku White Honey from Cameroon has gained international acclaim as a GI and there are prospects for GIs on Honey from Nyanga (Zimbabwe) and Mau Forest honey (Kenya). Seychelles’ campaign for a GI comes at an opportune moment, positioning its honey as a premium, sustainable product that can command higher value in speciality markets. Consumer trends show increasing demand for traceable, authentic products with compelling origin stories—qualities inherent in Seychelles’ honey.

This workshop marks a critical phase in the development of the GI before submitting what could become Seychelles’ first GI application to the Seychelles Intellectual Property Office. With the collaboration of several stakeholders —including beekeepers, government agencies, and ARIPO— the protection of this GI will pave the way for global recognition of Seychelles’ honey.